Spicy Keto Nuts & Cheese Crunch Mix
A crunchy, savory mix of nuts and cheese with a hint of spice, perfect for a quick keto-friendly snack.
5 min
Prep
15 min
Cook
4
Serves
310
Calories
Macros · per serving
10g protein
6g carbs
28g fat
Ingredients
For 4 servings
- 1 cup almonds
- 1 cup walnuts
- 1 cup pecans
- 1 cup cheddar cheese
- 2 tablespoon olive oil
- 1 teaspoon chili powder
- salt — to taste
- black pepper — to taste
- 1 teaspoon garlic powder
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a large mixing bowl, combine almonds, walnuts, and pecans.
- 4
Drizzle with olive oil and toss to coat evenly.
- 5
Sprinkle chili powder, garlic powder, salt, and black pepper over the nuts and mix well.
- 6
Arrange the nuts in a single layer on the prepared baking sheet.
- 7
Bake in the oven for 10 minutes, stirring halfway through.
- 8
Meanwhile, cut cheddar cheese into small cubes.
- 9
After 10 minutes, add cheese cubes to the baking sheet with nuts.
- 10
Continue baking for an additional 5 minutes until cheese is crispy and nuts are toasted.
- 11
Remove from oven and let it cool completely before serving.
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