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Banana and Ricotta Toast
VegetarianSnackQuick & EasyComfort Classics

Banana and Ricotta Toast

A simple and delicious snack featuring creamy ricotta and sweet banana slices on crunchy toast.

5 min

Prep

5 min

Cook

4

Serves

230

Calories

Macros · per serving

9g protein

35g carbs

6g fat

Ingredients

For 4 servings

  • 4 slices sourdough bread
  • 1 cup ricotta cheese
  • 2 banana
  • 2 tablespoons honey
  • 1 teaspoon cinnamon

Instructions

  1. 1

    Toast the sourdough bread slices until golden brown.

  2. 2

    While the bread is toasting, peel and slice the bananas.

  3. 3

    Spread ricotta cheese evenly over each slice of toasted bread.

  4. 4

    Arrange banana slices on top of the ricotta cheese.

  5. 5

    Drizzle honey over the banana slices.

  6. 6

    Sprinkle with cinnamon to taste and serve immediately.

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