Crispy Baked Zucchini Chips
These crispy baked zucchini chips offer a healthy, savory snack alternative that's both delicious and easy to make.
8 min
Prep
15 min
Cook
4
Serves
90
Calories
Macros · per serving
3g protein
6g carbs
6g fat
Ingredients
For 4 servings
- 2 zucchini
- 2 tablespoon olive oil
- 1/4 cup parmesan cheese
- 1/4 cup bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Slice the zucchinis into thin rounds, about 1/8 inch thick.
- 3
In a large bowl, combine the olive oil, salt, black pepper, and garlic powder.
- 4
Add the zucchini slices to the bowl and toss until evenly coated.
- 5
In a separate bowl, mix together the parmesan cheese and bread crumbs.
- 6
Dip each zucchini slice into the parmesan and bread crumb mixture, pressing lightly to adhere.
- 7
Place the coated zucchini slices in a single layer on the prepared baking sheet.
- 8
Bake for 15-20 minutes, flipping halfway, until the chips are golden brown and crisp.
- 9
Remove from oven and let cool slightly before serving.
Cook it this week.
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