Smoked Salmon and Avocado Salad
A quick and refreshing smoked salmon salad with creamy avocado, crunchy cucumber, and tangy lemon dressing, perfect for a healthy high-protein meal.
10 min
Prep
4
Serves
350
Calories
Macros · per serving
31g protein
9g carbs
22g fat
Ingredients
For 4 servings
- 400 g smoked salmon
- 2 avocado
- 1 cucumber
- 200 g mixed salad greens
- 1 lemon
- 2 tbsp olive oil
- salt — to taste
- black pepper — to taste
Instructions
- 1
Wash and dry the mixed salad greens and set them aside.
- 2
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it thinly.
- 3
Chop the cucumber into thin slices.
- 4
Cut the lemon in half and squeeze the juice into a small bowl.
- 5
Whisk the olive oil into the lemon juice, and season with salt and black pepper to taste.
- 6
Arrange the salad greens on a large platter or in individual bowls.
- 7
Top the greens with slices of smoked salmon, avocado, and cucumber.
- 8
Drizzle the lemon and olive oil dressing over the salad just before serving.
Cook it this week.
NeatEat plans Smoked Salmon and Avocado Salad — and the rest of your week — around your budget, groceries included.