Vegan Banana Oatmeal Pancakes
Fluffy and wholesome banana oatmeal pancakes that are both vegan and satisfying.
5 min
Prep
12 min
Cook
4
Serves
240
Calories
Macros · per serving
5g protein
42g carbs
6g fat
Ingredients
For 4 servings
- 2 cups oats
- 2 banana
- 1.5 cups unsweetened almond milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil
- 0.5 teaspoon salt
Instructions
- 1
Blend the oats in a blender until they become a fine flour.
- 2
In a mixing bowl, mash the bananas until smooth.
- 3
Add the oat flour, almond milk, baking powder, vanilla extract, maple syrup, and salt to the bananas and mix until well combined.
- 4
Heat a non-stick skillet over medium heat and add the coconut oil.
- 5
Pour 1/4 cup of the batter onto the skillet for each pancake.
- 6
Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- 7
Serve warm with additional maple syrup if desired.
Cook it this week.
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