Pan-Seared Ribeye Steak with Herb Butter and Honey Glazed Apples
A succulent ribeye steak paired with the richness of herb-infused butter and the sweetness of honey-glazed apples, perfect for a quick and indulgent meal.
5 min
Prep
15 min
Cook
4
Serves
650
Calories
Macros · per serving
45g protein
20g carbs
45g fat
Ingredients
For 4 servings
- 4 ribeye steak
- 4 tablespoon unsalted butter
- 2 teaspoon fresh rosemary
- 2 teaspoon fresh thyme
- 2 clove garlic
- 2 tablespoon honey
- 2 apple
- salt — to taste
- black pepper — to taste
- 2 tablespoon olive oil
Instructions
- 1
Season ribeye steaks generously with salt and black pepper on both sides.
- 2
Heat a skillet over high heat and add olive oil.
- 3
Once the oil is hot, add the steaks and sear for 3-4 minutes per side for medium-rare. Adjust time for desired doneness.
- 4
Remove steaks from the skillet and let them rest.
- 5
In the same skillet, reduce the heat to medium and add butter, minced garlic, chopped rosemary, and thyme. Stir until the butter melts and the herbs are fragrant.
- 6
Slice apples into wedges and add them to the skillet with honey. Cook for 2-3 minutes until apples are tender and glazed with honey.
- 7
To serve, place steaks on plates, top with herb butter, and serve honey-glazed apples on the side.
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