Keto Chicken Alfredo with Zucchini Noodles

Instructions

1. 1

   Season the chicken breasts with salt and pepper on both sides.

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

3. 3

   Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until fully cooked through.

4. 4

   Remove the chicken from the skillet and let it rest on a cutting board. Slice it into strips once slightly cooled.

5. 5

   In the same skillet, reduce the heat to medium and add the butter and remaining olive oil.

6. 6

   Add minced garlic and sauté for about 1 minute until fragrant.

7. 7

   Pour in the heavy cream and bring to a gentle simmer. Cook for about 3-4 minutes until slightly thickened.

8. 8

   Stir in the grated parmesan cheese until fully melted and the sauce is smooth.

9. 9

   Spiralize or julienne the zucchini into noodles.

10. 10

    Add zucchini noodles to the sauce in the skillet and toss to coat them thoroughly. Cook for 2-3 minutes until just tender.

11. 11

    Return the sliced chicken to the skillet, combining with the zucchini and sauce.

12. 12

    Garnish with chopped fresh parsley and serve immediately.