Chilaquiles Verdes
A delicious Mexican breakfast featuring tortilla chips simmered in a zesty green salsa, topped with fried eggs and cheese for a satisfying start to your day.
5 min
Prep
15 min
Cook
4
Serves
350
Calories
Macros · per serving
12g protein
32g carbs
20g fat
Ingredients
For 4 servings
- 8 corn tortillas
- 1/4 cup vegetable oil
- 2 cups green salsa
- 4 eggs
- 1/2 cup queso fresco
- 1/4 cup cilantro
- 1/4 onion
- salt — to taste
- pepper — to taste
Instructions
- 1
Cut the corn tortillas into triangles.
- 2
In a large skillet, heat vegetable oil over medium heat.
- 3
Fry the tortilla triangles in batches until crispy, then transfer to a paper towel-lined plate.
- 4
Remove excess oil from the skillet, leaving about 1 tablespoon.
- 5
Add the green salsa to the skillet and bring to a simmer.
- 6
Add the fried tortilla chips to the green salsa, gently stirring to coat the chips.
- 7
In a separate non-stick pan, fry the eggs sunny-side up, seasoning with salt and pepper.
- 8
Divide the salsa-coated chips among four plates, top each with a fried egg, crumbled queso fresco, sliced onion, and chopped cilantro.
Cook it this week.
NeatEat plans Chilaquiles Verdes — and the rest of your week — around your budget, groceries included.