Spinach and Feta Scramble
A quick and flavorful breakfast scramble packed with spinach and creamy feta cheese to start your day right.
5 min
Prep
10 min
Cook
4
Serves
230
Calories
Macros · per serving
14g protein
4g carbs
18g fat
Ingredients
For 4 servings
- 8 eggs
- 1/4 cup milk
- 4 cups spinach
- 1/2 cup feta cheese
- 2 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Crack eggs into a bowl and add milk, salt, and black pepper. Whisk until well combined.
- 2
Heat olive oil in a large non-stick skillet over medium heat.
- 3
Add spinach to the skillet and cook until wilted, about 2 minutes.
- 4
Pour the egg mixture into the skillet over the spinach. Stir gently with a spatula.
- 5
As the eggs start to set, sprinkle feta cheese over the top.
- 6
Continue to cook the eggs, gently folding until just set but still slightly runny, for about 3-4 minutes.
- 7
Serve immediately.
Cook it this week.
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