Homemade Baked Kale Chips
Crispy and flavorful homemade kale chips that are a perfect healthy snack for any occasion.
10 min
Prep
20 min
Cook
4
Serves
90
Calories
Macros · per serving
3g protein
9g carbs
5g fat
Ingredients
For 4 servings
- 1 bunch kale
- 2 tablespoons olive oil
- salt — to taste
- black pepper — to taste
- 1 teaspoon garlic powder
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Wash and thoroughly dry the kale with a salad spinner or paper towels.
- 3
Remove the kale leaves from their stems and tear into bite-sized pieces.
- 4
Place kale pieces in a large bowl and drizzle with olive oil.
- 5
Season with salt, black pepper, and garlic powder, tossing well to coat evenly.
- 6
Spread the kale pieces in a single layer on a baking sheet.
- 7
Bake for 20 minutes, checking at the 15-minute mark to ensure they do not burn.
- 8
Remove from oven once crispy and allow to cool before serving.
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