Vegetarian Breakfast Scramble
A quick and hearty vegetarian breakfast scramble with eggs, bell peppers, and cheese, perfect to start your day.
5 min
Prep
10 min
Cook
4
Serves
250
Calories
Macros · per serving
17g protein
5g carbs
18g fat
Ingredients
For 4 servings
- 8 eggs
- 1 bell pepper
- 1 onion
- 1 cup cheddar cheese
- 2 tablespoons olive oil
- salt — to taste
- black pepper — to taste
Instructions
- 1
Dice the bell pepper and onion.
- 2
Heat olive oil in a large non-stick skillet over medium heat.
- 3
Add the diced bell pepper and onion to the skillet and sauté until softened, about 3-4 minutes.
- 4
In a bowl, beat the eggs and season with salt and black pepper.
- 5
Pour the beaten eggs into the skillet with the vegetables.
- 6
Gently stir and cook the eggs until they are just set, about 3-5 minutes.
- 7
Sprinkle the cheddar cheese over the scrambled eggs and cook until the cheese melts, about 1 minute.
- 8
Serve hot, garnished with additional black pepper if desired.
Cook it this week.
NeatEat plans Vegetarian Breakfast Scramble — and the rest of your week — around your budget, groceries included.