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Greek Yogurt Bowl with Berries and Seeds
VegetarianBreakfastQuick & EasyHealthy Comfort

Greek Yogurt Bowl with Berries and Seeds

A creamy and refreshing breakfast bowl featuring thick Greek yogurt topped with vibrant berries, crunchy seeds, and a dollop of nut butter.

10 min

Prep

4

Serves

350

Calories

Macros · per serving

25g protein

35g carbs

15g fat

Ingredients

For 4 servings

  • 800 grams Greek yogurt
  • 400 grams mixed berries
  • 4 tablespoons chia seeds
  • 4 tablespoons almond butter
  • 4 teaspoons honey

Instructions

  1. 1

    Divide the Greek yogurt evenly into 4 bowls.

  2. 2

    Top each bowl with an equal portion of mixed berries.

  3. 3

    Sprinkle 1 tablespoon of chia seeds over each bowl.

  4. 4

    Add 1 tablespoon of almond butter to each bowl.

  5. 5

    Drizzle 1 teaspoon of honey over the top of each bowl.

Cook it this week.

NeatEat plans Greek Yogurt Bowl with Berries and Seeds — and the rest of your week — around your budget, groceries included.

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