Cottage Cheese Power Bowl with Quinoa and Spinach
A high-protein, flavorful grain bowl featuring cottage cheese, quinoa, and fresh vegetables for a quick, wholesome meal.
10 min
Prep
15 min
Cook
4
Serves
410
Calories
Macros · per serving
31g protein
45g carbs
14g fat
Ingredients
For 4 servings
- 2 cup cottage cheese
- 1 cup quinoa
- 2 cup water
- 4 cup baby spinach
- 1 cup cherry tomatoes
- 1 cucumber
- 2 tablespoon olive oil
- 2 tablespoon lemon juice
- 1 teaspoon garlic powder
- salt — to taste
- black pepper — to taste
Instructions
- 1
Rinse the quinoa under cold water.
- 2
In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until all water is absorbed.
- 3
While quinoa is cooking, slice the cherry tomatoes in half and dice the cucumber.
- 4
In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper to create a dressing.
- 5
Once quinoa is cooked, fluff with a fork and let it cool slightly.
- 6
In a large bowl, combine cooked quinoa, baby spinach, cherry tomatoes, and cucumber.
- 7
Drizzle the dressing over the salad and toss well to combine.
- 8
Divide the mixture into four bowls and top each with 1/2 cup of cottage cheese.
- 9
Serve immediately and enjoy.
Cook it this week.
NeatEat plans Cottage Cheese Power Bowl with Quinoa and Spinach — and the rest of your week — around your budget, groceries included.