Creamy Avocado Tuna Dip with Veggie Sticks
A deliciously creamy avocado tuna dip, perfect for scooping with crunchy veggie sticks.
10 min
Prep
4
Serves
230
Calories
Macros · per serving
15g protein
6g carbs
17g fat
Ingredients
For 4 servings
- 1 avocado
- 1 can canned tuna
- 100 g cream cheese
- 1 tbsp lemon juice
- 0.5 tsp garlic powder
- salt — to taste
- black pepper — to taste
- 2 carrot
- 3 celery stick
- 1 cucumber
Instructions
- 1
Drain the canned tuna and place it in a mixing bowl.
- 2
Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the tuna.
- 3
Add cream cheese, lemon juice, garlic powder, salt, and black pepper to the bowl.
- 4
Mash and mix everything together until smooth and well combined.
- 5
Wash and peel the carrots, then cut them into sticks.
- 6
Wash the celery sticks and cut them into smaller sticks.
- 7
Wash the cucumber, peel if desired, and cut into sticks.
- 8
Serve the creamy avocado tuna dip with the prepared veggie sticks.
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