Egg Roll in a Bowl
A quick and flavorful deconstructed egg roll featuring ground turkey, cabbage, and classic seasonings all cooked in one pan.
5 min
Prep
15 min
Cook
4
Serves
260
Calories
Macros · per serving
30g protein
12g carbs
12g fat
Ingredients
For 4 servings
- 1 pound ground turkey
- 4 cups cabbage
- 1 carrot
- 1/4 cup soy sauce
- 1 tablespoon ginger
- 2 cloves garlic
- 2 green onion
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- salt — to taste
- black pepper — to taste
Instructions
- 1
Thinly slice the cabbage and grate the carrot.
- 2
Mince the garlic and finely chop the ginger and green onions.
- 3
In a large skillet, heat olive oil over medium heat.
- 4
Add ground turkey, season with salt and pepper, and cook until browned, breaking it into pieces, about 5 minutes.
- 5
Add garlic and ginger to the skillet, sauté for 1 minute until fragrant.
- 6
Stir in the cabbage and carrot, cooking until softened, about 3-4 minutes.
- 7
Pour in soy sauce and sesame oil, stirring to combine and heating for an additional 2 minutes.
- 8
Garnish with green onions before serving.
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