Pan-Seared Steak with Herb Butter and Honey-Glazed Pears
A luxurious and quick meal featuring succulent pan-seared steak, topped with melting herb butter and served with honey-glazed pears.
5 min
Prep
15 min
Cook
4
Serves
750
Calories
Macros · per serving
50g protein
25g carbs
55g fat
Ingredients
For 4 servings
- 4 ribeye steak
- 4 tablespoons unsalted butter
- 2 tablespoons fresh thyme
- 2 tablespoons fresh rosemary
- 2 pear
- 2 tablespoons honey
- 2 tablespoons olive oil
- sea salt — to taste
- black pepper — to taste
Instructions
- 1
Season the ribeye steaks with sea salt and black pepper on both sides.
- 2
Heat olive oil in a large skillet over high heat.
- 3
Add the steaks to the skillet and sear for 3-4 minutes on each side for medium-rare, or adjust to your preference.
- 4
While the steaks are cooking, finely chop fresh thyme and rosemary.
- 5
Mix the chopped herbs with unsalted butter until well combined.
- 6
Slice the pears into quarters and remove the seeds.
- 7
In a separate pan, add honey and heat over medium heat.
- 8
Add the pear slices to the honey and cook for about 2-3 minutes until they are glazed.
- 9
Once the steaks are cooked, remove them from the skillet and let them rest for a few minutes.
- 10
Top each steak with a dollop of herb butter allowing it to melt over the meat.
- 11
Serve the steaks alongside the honey-glazed pears.
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