Spicy Roasted Chickpeas
Crunchy and flavorful, these spicy roasted chickpeas make for a quick and satisfying vegan snack.
5 min
Prep
15 min
Cook
4
Serves
150
Calories
Macros · per serving
6g protein
24g carbs
5g fat
Ingredients
For 4 servings
- 2 15 oz cans canned chickpeas
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Drain and rinse the canned chickpeas thoroughly under cold water.
- 3
Spread chickpeas on a clean kitchen towel and gently pat them dry to remove excess moisture.
- 4
In a large bowl, combine olive oil, paprika, ground cumin, garlic powder, cayenne pepper, salt, and black pepper.
- 5
Add the dried chickpeas to the bowl and toss to coat them evenly with the spice mixture.
- 6
Spread the seasoned chickpeas in a single layer on a baking sheet.
- 7
Roast in the preheated oven for 15 minutes, shaking the pan halfway through to ensure even roasting.
- 8
Remove from the oven once the chickpeas are golden brown and crispy. Allow them to cool slightly before serving.
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