Spicy Tofu and Spinach Noodles
A quick and easy spicy noodle dish featuring firm tofu and spinach, offering a high-protein and low-calorie meal option perfect for a light yet satisfying vegan dinner.
5 min
Prep
15 min
Cook
4
Serves
420
Calories
Macros · per serving
32g protein
56g carbs
10g fat
Ingredients
For 4 servings
- 600 gram firm tofu
- 200 gram rice noodles
- 200 gram spinach
- 4 tablespoon soy sauce
- 2 tablespoon sriracha
- 2 tablespoon sesame oil
- 4 clove garlic
- 4 green onion
- black pepper — to taste
Instructions
- 1
Drain and press the tofu to remove excess moisture, then cut it into small cubes.
- 2
Cook rice noodles according to package instructions, drain, and set aside.
- 3
Heat sesame oil in a large pan over medium-high heat.
- 4
Add minced garlic and chopped green onions to the pan, sautéing for 1-2 minutes until fragrant.
- 5
Add tofu cubes to the pan and sauté until golden brown on all sides, about 5 minutes.
- 6
Stir in soy sauce, sriracha, and black pepper, mixing well to coat the tofu.
- 7
Add spinach to the pan and cook until wilted, about 2 minutes.
- 8
Combine cooked noodles with the tofu and spinach mixture, stirring well to ensure everything is evenly mixed and heated through.
- 9
Serve immediately, garnished with additional green onion if desired.
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