Grilled Shrimp and Veggie Skewers
These quick and tasty grilled shrimp and veggie skewers are perfect for a light snack, bringing a burst of flavor with each bite.
10 min
Prep
10 min
Cook
4
Serves
125
Calories
Macros · per serving
14g protein
4g carbs
6g fat
Ingredients
For 4 servings
- 16 shrimp
- 1 zucchini
- 1 red bell pepper
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 0.5 tsp garlic powder
- salt — to taste
- black pepper — to taste
- 8 wooden skewers
Instructions
- 1
Soak the wooden skewers in water for 10 minutes to prevent burning.
- 2
Clean and devein the shrimp under cold running water, then pat dry with paper towels.
- 3
Slice the zucchini into 1/4-inch thick rounds and cut the red bell pepper into 1-inch squares.
- 4
In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper.
- 5
Thread 2 shrimp, 2 zucchini slices, and 2 bell pepper pieces onto each skewer, alternating the ingredients.
- 6
Brush the skewers generously with the olive oil mixture.
- 7
Preheat a grill pan over medium-high heat.
- 8
Grill the skewers for about 2-3 minutes per side until the shrimp is opaque and the vegetables are tender-crisp.
- 9
Serve the skewers warm as a delightful snack.
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