Mediterranean Hummus Rice Cake Toppers
These quick and delicious Mediterranean hummus rice cake toppers are perfect for a light, healthy snack.
10 min
Prep
4
Serves
140
Calories
Macros · per serving
5g protein
18g carbs
6g fat
Ingredients
For 4 servings
- 4 brown rice cake
- 1 cup hummus
- 1 cucumber
- 12 cherry tomato
- 0.25 red onion
- 1 tablespoon olive oil
- 8 black olive
- 0.25 cup feta cheese
- 2 tablespoon parsley
- salt — to taste
- black pepper — to taste
Instructions
- 1
Slice the cucumber into thin rounds.
- 2
Cut the cherry tomatoes in halves and finely chop the red onion.
- 3
Slice the black olives and crumble the feta cheese.
- 4
Spread 1/4 cup of hummus evenly on each rice cake.
- 5
Arrange cucumber slices on the hummus layer.
- 6
Top each rice cake with cherry tomato halves, red onion, and black olive slices.
- 7
Sprinkle crumbled feta cheese on top.
- 8
Drizzle with olive oil and season with salt and black pepper to taste.
- 9
Garnish with chopped parsley before serving.
Cook it this week.
NeatEat plans Mediterranean Hummus Rice Cake Toppers — and the rest of your week — around your budget, groceries included.