Spicy Seaweed Rice Crisps
A crunchy and savoury snack mix of baked rice crisps, seasoned with nori and a hint of spice for a unique and delicious bite.
5 min
Prep
10 min
Cook
4
Serves
100
Calories
Macros · per serving
2g protein
15g carbs
4g fat
Ingredients
For 4 servings
- 4 rice cakes
- 2 nori sheets
- 2 tablespoon olive oil
- 1 tablespoon soy sauce
- 2 teaspoon sesame seeds
- 1 teaspoon chili flakes
- salt — to taste
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Break the rice cakes into bite-sized pieces and place them in a large mixing bowl.
- 3
Cut the nori sheets into small strips using kitchen scissors and add them to the bowl with the rice cakes.
- 4
In a small bowl, combine olive oil, soy sauce, sesame seeds, and chili flakes. Mix well.
- 5
Drizzle the olive oil mixture over the rice cakes and nori, tossing to coat evenly.
- 6
Spread the mixture onto a baking sheet in a single layer.
- 7
Bake for 10 minutes, or until the rice cakes are crispy and slightly golden, stirring halfway through.
- 8
Remove from the oven, sprinkle with salt to taste, and let cool before serving.
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