Spicy Edamame Gnocchi Stir-fry
A quick and easy spicy edamame gnocchi stir-fry packed with protein and low in calories, perfect for a satisfying meal.
5 min
Prep
15 min
Cook
4
Serves
410
Calories
Macros · per serving
30g protein
58g carbs
10g fat
Ingredients
For 4 servings
- 4 cup frozen edamame
- 1 pound gnocchi
- 2 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 2 tablespoon olive oil
- 4 stalks green onion
- 2 clove garlic
- 1 red bell pepper
- 4 cup baby spinach
Instructions
- 1
Bring a large pot of water to a boil. Add gnocchi and cook for 2-3 minutes until they float to the top. Drain and set aside.
- 2
In a large skillet over medium heat, add olive oil. Add minced garlic and sliced green onions, cook for 1 minute until fragrant.
- 3
Add frozen edamame and sliced red bell pepper to the skillet, stir-fry for 3-4 minutes until bell pepper is tender.
- 4
Add cooked gnocchi to the skillet, along with soy sauce and sriracha. Stir well to combine and cook for an additional 2 minutes.
- 5
Add baby spinach and stir until wilted. Remove from heat and serve immediately.
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