Quick Carnivore Skillet
A delicious blend of meats and eggs, quickly prepared for a satisfying carnivore meal.
5 min
Prep
12 min
Cook
4
Serves
700
Calories
Macros · per serving
45g protein
2g carbs
55g fat
Ingredients
For 4 servings
- 1 pound ground beef
- 8 slices bacon
- 4 large eggs
- 1 cup cheddar cheese
- 2 tablespoons butter
- salt — to taste
- black pepper — to taste
Instructions
- 1
In a large skillet over medium heat, cook the bacon until crispy, then remove and set aside.
- 2
In the same skillet, add the ground beef and cook until browned, breaking it up with a spatula, for about 5 minutes.
- 3
Push the beef to one side of the skillet and add butter to the empty side.
- 4
Crack the eggs into the skillet, scrambling them in the melted butter until cooked through, about 2 minutes.
- 5
Mix the scrambled eggs with the cooked ground beef, then crumble in the crispy bacon.
- 6
Add cheddar cheese, stirring until melted and well combined.
- 7
Season with salt and black pepper to taste before serving.
Cook it this week.
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