Spicy Seaweed Popcorn Mix
A crunchy and savory seaweed popcorn mix, spiced with a hint of chili, perfect for a pescatarian-friendly snack.
5 min
Prep
10 min
Cook
4
Serves
110
Calories
Macros · per serving
2g protein
14g carbs
5g fat
Ingredients
For 4 servings
- 1/2 cup popcorn kernels
- 2 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 2 dried seaweed sheets
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pot over medium heat.
- 2
Add popcorn kernels to the pot, cover with a lid, and shake occasionally until the popping slows down.
- 3
Once all the popcorn is popped, remove from heat and transfer to a large bowl.
- 4
In a small bowl, mix the remaining 1 tablespoon of vegetable oil with soy sauce, chili powder, and salt.
- 5
Pour the seasoning mixture over the popcorn and toss until evenly coated.
- 6
Chop the seaweed sheets into small pieces and sprinkle over the popcorn mix.
- 7
Toss again to distribute the seaweed evenly throughout the popcorn mix.
Cook it this week.
NeatEat plans Spicy Seaweed Popcorn Mix — and the rest of your week — around your budget, groceries included.