Savory Sweet Potato and Lentil Mash Casserole

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Peel and cube the sweet potatoes. Place them in a large pot, cover with water, and bring to a boil. Cook until tender, about 15 minutes, then drain.

3. 3

   While the sweet potatoes cook, rinse the lentils and place them in a saucepan with the vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 25 minutes until tender, then drain any excess liquid.

4. 4

   Heat olive oil in a large skillet over medium heat. Dice the onion and mince the garlic, then add to the skillet and sauté for 3 minutes until softened.

5. 5

   Chop the carrots and celery, then add them to the skillet. Sauté for another 5 minutes until they start to soften.

6. 6

   Add the canned tomatoes, cumin, paprika, thyme, salt, and black pepper to the vegetables. Stir in the cooked lentils. Simmer for 10 minutes to blend the flavors.

7. 7

   Mash the drained sweet potatoes with nutritional yeast, salt, and pepper to taste until smooth and creamy.

8. 8

   Spread the lentil mixture in a baking dish, then top with the mashed sweet potatoes, spreading them evenly.

9. 9

   Bake in the preheated oven for 30 minutes until the top is slightly golden and heated through.

10. 10

    Garnish with chopped fresh parsley before serving.