Sweet Potato and Lentil Fritters

Instructions

1. 1

   Peel and cube the sweet potatoes, and boil them in a pot of water for about 15 minutes or until tender. Drain and let them cool slightly.

2. 2

   Meanwhile, rinse and boil the red lentils in a separate pot for about 15 minutes or until soft. Drain and set aside.

3. 3

   Finely chop the onion and crush the garlic cloves.

4. 4

   In a large mixing bowl, mash the cooked sweet potatoes. Add the cooked lentils, chopped onion, crushed garlic, egg, bread crumbs, cumin, coriander, salt, and black pepper. Mix well to combine all ingredients.

5. 5

   Shape the mixture into patties, about 1/2 inch thick.

6. 6

   Heat olive oil in a large non-stick skillet over medium heat. Cook the fritters in batches for about 4-5 minutes on each side or until golden brown and crispy.

7. 7

   For the yogurt dip, combine plain yogurt, juice from half a lemon, and freshly chopped parsley in a small bowl. Mix until well combined.

8. 8

   Serve the warm fritters with the yogurt dip on the side.