Smoked Salmon and Cream Cheese Pinwheels
Delicious and simple, these smoked salmon and cream cheese pinwheels are the perfect savory snack for any time of the day.
20 min
Prep
4
Serves
210
Calories
Macros · per serving
10g protein
22g carbs
10g fat
Ingredients
For 4 servings
- 4 tortilla
- 200 grams cream cheese
- 200 grams smoked salmon
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 100 grams spinach leaves
Instructions
- 1
In a bowl, mix the cream cheese, chopped fresh dill, and lemon juice until well combined.
- 2
Lay a tortilla flat and spread an even layer of the cream cheese mixture over it.
- 3
Layer a few spinach leaves evenly across the tortilla.
- 4
Arrange slices of smoked salmon over the spinach leaves.
- 5
Tightly roll up the tortilla, ensuring the filling stays inside.
- 6
Repeat with the remaining tortillas and fillings.
- 7
Wrap each roll in plastic wrap and refrigerate for at least 15 minutes to firm up.
- 8
Remove from the refrigerator and slice each roll into 1-inch pinwheels before serving.
Cook it this week.
NeatEat plans Smoked Salmon and Cream Cheese Pinwheels — and the rest of your week — around your budget, groceries included.