Spiced Chickpea Crackers
Crispy, homemade chickpea crackers infused with a blend of spices for a satisfying vegan snack.
10 min
Prep
15 min
Cook
4
Serves
120
Calories
Macros · per serving
4g protein
16g carbs
4g fat
Ingredients
For 4 servings
- 1 cup chickpea flour
- 1/4 cup water
- 2 tablespoon olive oil
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large mixing bowl, whisk together chickpea flour, baking powder, paprika, cumin, salt, black pepper, and garlic powder.
- 3
Add water and olive oil to the dry ingredients and mix until a dough forms.
- 4
Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
- 5
Cut the dough into small squares or desired cracker shapes using a knife or cookie cutter.
- 6
Place the crackers on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 12-15 minutes, or until golden and crisp.
- 8
Allow the crackers to cool completely on a wire rack before serving.
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