Pork Loin and Zucchini Fritters
These delicious pork loin and zucchini fritters are packed with protein and make a quick and easy meal that's perfect for any time of the day.
10 min
Prep
10 min
Cook
4
Serves
310
Calories
Macros · per serving
35g protein
10g carbs
15g fat
Ingredients
For 4 servings
- 400 grams pork loin
- 2 zucchini
- 2 egg
- 50 grams all-purpose flour
- 2 green onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- 1
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- 2
Finely chop the green onions.
- 3
Cut the pork loin into small cubes.
- 4
In a large bowl, combine the pork, zucchini, eggs, flour, green onions, salt, pepper, and garlic powder. Mix until well combined.
- 5
Heat olive oil in a large non-stick pan over medium heat.
- 6
Scoop about 1/4 cup of the mixture into the pan, flattening slightly with a spatula. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 7
Repeat with the remaining mixture, adding more oil if necessary.
- 8
Serve the fritters hot, garnished with extra green onions if desired.
Cook it this week.
NeatEat plans Pork Loin and Zucchini Fritters — and the rest of your week — around your budget, groceries included.