Egg Fried Rice with Vegetables

Instructions

1. 1

   Rinse the white rice under cold water until it runs clear.

2. 2

   In a medium saucepan, combine the rice with 4 cups of water and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 15 minutes until the rice is cooked and water is absorbed. Remove from heat, fluff with a fork, and let cool slightly.

3. 3

   While the rice is cooking, heat 1 tablespoon of vegetable oil in a large skillet over medium heat.

4. 4

   Crack the eggs into the skillet, season with a pinch of salt and black pepper, and scramble until fully cooked. Remove from skillet and set aside.

5. 5

   In the same skillet, add another tablespoon of vegetable oil and the frozen mixed vegetables. Stir-fry for about 5 minutes until the vegetables are heated through.

6. 6

   Add the cooked rice to the skillet with the vegetables and stir well to combine.

7. 7

   Pour the soy sauce over the rice and mix thoroughly.

8. 8

   Return the scrambled eggs to the skillet and stir everything together.

9. 9

   Chop the green onions and sprinkle over the fried rice.

10. 10

    Serve hot, seasoning with additional salt and pepper if needed.