Baked Carrot and Potato Chips
These homemade baked carrot and potato chips are a healthy, crispy snack perfect for any time of the day.
10 min
Prep
20 min
Cook
4
Serves
120
Calories
Macros · per serving
2g protein
18g carbs
6g fat
Ingredients
For 4 servings
- 3 carrot
- 2 russet potato
- 2 tablespoon olive oil
- salt — to taste
- ground black pepper — to taste
- 1 teaspoon paprika
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Peel the carrots and potatoes, then slice them thinly using a mandoline or a sharp knife.
- 3
In a large mixing bowl, combine the sliced carrots and potatoes with olive oil, salt, pepper, and paprika. Toss until well-coated.
- 4
Spread the slices in a single layer on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the edges are crispy and golden brown.
- 6
Remove from oven and allow to cool slightly before serving.
Cook it this week.
NeatEat plans Baked Carrot and Potato Chips — and the rest of your week — around your budget, groceries included.