Cheesy Garlic Breadsticks
Crispy on the outside and soft on the inside, these cheesy garlic breadsticks are the perfect savory snack.
5 min
Prep
10 min
Cook
4
Serves
220
Calories
Macros · per serving
8g protein
22g carbs
12g fat
Ingredients
For 4 servings
- 1 baguette
- 4 tablespoons butter
- 3 cloves garlic
- 1 cup mozzarella cheese
- 2 tablespoons parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the baguette in half lengthwise, then cut into 4-inch pieces.
- 3
Melt the butter in a small saucepan over medium heat.
- 4
Mince the garlic and add it to the melted butter, cooking for 1-2 minutes until fragrant.
- 5
Brush the garlic butter over each bread piece.
- 6
Sprinkle mozzarella cheese over the top of the bread pieces.
- 7
Chop the parsley and sprinkle over the cheese.
- 8
Season with salt and black pepper.
- 9
Place the breadsticks on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- 10
Serve warm.
Cook it this week.
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