Homemade Vegetable Pad Thai
Enjoy a delicious homemade version of the classic Pad Thai, packed with vegetables and crunchy peanuts, bursting with flavor and ready in just minutes.
10 min
Prep
10 min
Cook
4
Serves
350
Calories
Macros · per serving
13g protein
55g carbs
10g fat
Ingredients
For 4 servings
- 200 g rice noodles
- 2 egg
- 1 carrot
- 1 bell pepper
- 4 green onion
- 2 clove garlic
- 50 g peanut
- 3 tablespoon soy sauce
- 1 lime
- 1 tablespoon brown sugar
- 2 tablespoon vegetable oil
- coriander — to taste
Instructions
- 1
Soak rice noodles in hot water for 8-10 minutes until softened, then drain.
- 2
While noodles soak, thinly slice the carrot and bell pepper, chop the green onions, and mince the garlic.
- 3
In a small bowl, mix soy sauce, lime juice, and brown sugar to create the sauce.
- 4
Heat vegetable oil in a large pan over medium heat. Add garlic and stir for 1 minute until fragrant.
- 5
Crack the eggs into the pan and scramble until just set, then add sliced vegetables and sauté for 3-4 minutes.
- 6
Add drained noodles to the pan and pour over the sauce, tossing to combine everything evenly.
- 7
Garnish with chopped peanuts, green onions, and fresh coriander before serving.
Cook it this week.
NeatEat plans Homemade Vegetable Pad Thai — and the rest of your week — around your budget, groceries included.