Baked Herb Butter Chicken Thighs
Juicy chicken thighs baked in a savory herb butter sauce, offering a rich and flavorful carnivore-friendly dish.
10 min
Prep
50 min
Cook
4
Serves
620
Calories
Macros · per serving
45g protein
2g carbs
48g fat
Ingredients
For 4 servings
- 8 chicken thigh
- 100 g butter
- 4 clove garlic
- 50 g parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Melt the butter in a small saucepan over low heat.
- 3
Mince the garlic cloves.
- 4
In a bowl, combine melted butter, minced garlic, parmesan cheese, salt, pepper, thyme, and rosemary, and mix well.
- 5
Pat the chicken thighs dry with paper towels to ensure crispy skin.
- 6
Place the chicken thighs skin-side up in a baking dish.
- 7
Pour the herb butter mixture over the chicken thighs, ensuring they are evenly coated.
- 8
Bake in the preheated oven for 45-50 minutes, or until the chicken thighs reach an internal temperature of 75°C (165°F) and the skin is golden brown.
- 9
Let the chicken rest for 5 minutes before serving.
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