Classic Margherita Pizza
A timeless favorite with fresh mozzarella, tangy tomato sauce, and fragrant basil on a homemade pizza crust.
20 min
Prep
20 min
Cook
4
Serves
450
Calories
Macros · per serving
18g protein
61g carbs
15g fat
Ingredients
For 4 servings
- 3 cups all-purpose flour
- 1 cup water
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1.5 cups canned crushed tomatoes
- 2 cloves garlic
- 1 teaspoon dried oregano
- 8 ounces fresh mozzarella cheese
- 1 cup fresh basil leaves
- black pepper — to taste
Instructions
- 1
In a large bowl, combine the water and yeast and let it sit for 5 minutes until frothy.
- 2
Add 2 tablespoons of olive oil and salt to the yeast mixture.
- 3
Gradually add flour, stirring until a dough forms, then knead for about 5 minutes until smooth.
- 4
Place the dough in an oiled bowl, cover, and let it rise for 15 minutes in a warm area.
- 5
Preheat the oven to 475°F (245°C) and place a baking sheet inside to heat.
- 6
In a small saucepan over medium heat, sauté minced garlic in a dash of olive oil until fragrant, about 1 minute.
- 7
Add crushed tomatoes and oregano to the saucepan, cooking for 5 minutes to make the sauce.
- 8
Divide the dough into 2 equal portions and roll each into a 12-inch circle.
- 9
Top each stretched dough with tomato sauce, sliced mozzarella, and a sprinkle of black pepper.
- 10
Carefully transfer pizzas one at a time onto the heated baking sheet and bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
- 11
Garnish with fresh basil leaves before serving.
Cook it this week.
NeatEat plans Classic Margherita Pizza — and the rest of your week — around your budget, groceries included.