Cucumber Smoked Salmon Pinwheels
Delightful cucumber and smoked salmon pinwheels perfect for a quick, fresh keto snack.
10 min
Prep
4
Serves
90
Calories
Macros · per serving
6g protein
3g carbs
6g fat
Ingredients
For 4 servings
- 1 cucumber
- 100 g cream cheese
- 100 g smoked salmon
- 1 tbsp lemon juice
- 2 tsp dill
- black pepper — to taste
Instructions
- 1
Slice the cucumber lengthwise into thin ribbons using a mandoline or vegetable peeler.
- 2
In a bowl, mix the cream cheese, lemon juice, chopped dill, and black pepper until smooth.
- 3
Spread a thin layer of the cream cheese mixture onto each cucumber ribbon.
- 4
Place a strip of smoked salmon on top of the cream cheese on each ribbon.
- 5
Roll each cucumber ribbon tightly into a pinwheel, securing with a toothpick if necessary.
- 6
Chill in the refrigerator for 5 minutes before serving.
Cook it this week.
NeatEat plans Cucumber Smoked Salmon Pinwheels — and the rest of your week — around your budget, groceries included.