Vegan Layered Chia Pudding Snack Pots
Enjoy these delicious vegan chia pudding snack pots, layered with creamy almond milk chia pudding and topped with fresh fruit and crunchy almonds for a healthy, satisfying snack.
5 min
Prep
15 min
Cook
4
Serves
180
Calories
Macros · per serving
5g protein
25g carbs
8g fat
Ingredients
For 4 servings
- 60 grams chia seeds
- 480 milliliters almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 200 grams strawberries
- 1 banana
- 50 grams almonds
Instructions
- 1
In a mixing bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract.
- 2
Cover the bowl and refrigerate for at least 15 minutes, or until the mixture thickens to a pudding-like consistency.
- 3
While the chia pudding sets, wash and slice the strawberries and banana.
- 4
Divide the thickened chia pudding evenly into four small pots or cups.
- 5
Top each chia pudding layer with sliced strawberries and banana.
- 6
Sprinkle chopped almonds over the top for added crunch.
- 7
Serve immediately or store in the refrigerator until ready to enjoy.
Cook it this week.
NeatEat plans Vegan Layered Chia Pudding Snack Pots — and the rest of your week — around your budget, groceries included.