Potato and Bean Skillet
A quick and hearty vegan main dish featuring sautéed potatoes and beans, perfect for a filling and comforting meal.
5 min
Prep
15 min
Cook
4
Serves
350
Calories
Macros · per serving
10g protein
60g carbs
10g fat
Ingredients
For 4 servings
- 4 potato
- 2 tablespoon olive oil
- 1 onion
- 2 clove garlic
- 1 can canned black beans
- 1 can canned diced tomatoes
- 1 teaspoon ground cumin
- salt — to taste
- pepper — to taste
Instructions
- 1
Peel and dice the potatoes into 1-inch cubes.
- 2
Chop the onion and mince the garlic.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the onions and garlic, sauté for 2-3 minutes until onions are translucent.
- 5
Add the diced potatoes to the skillet, cooking for 5-7 minutes until they begin to soften.
- 6
Drain and rinse the black beans.
- 7
Add the black beans and canned tomatoes to the skillet with the cumin, salt, and pepper.
- 8
Stir well and cook for an additional 5-7 minutes until potatoes are tender.
- 9
Serve warm.
Cook it this week.
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