Savory Breakfast Burritos
Delicious and hearty breakfast burritos filled with scrambled eggs, black beans, cheese, and vegetables, perfect to start your day.
15 min
Prep
20 min
Cook
4
Serves
450
Calories
Macros · per serving
22g protein
48g carbs
20g fat
Ingredients
For 4 servings
- 8 egg
- 1 cup black beans
- 1 cup cheddar cheese
- 1 bell pepper
- 1 onion
- 1 tomato
- 2 tablespoons olive oil
- 4 flour tortillas
- salt — to taste
- black pepper — to taste
- 1/2 cup salsa
Instructions
- 1
Dice the bell pepper, onion, and tomato.
- 2
Heat 1 tablespoon of olive oil in a pan over medium heat. Add the diced bell pepper and onion, and sauté for 5 minutes until softened.
- 3
Add the black beans to the pan and cook for an additional 2 minutes, then set aside.
- 4
In a separate bowl, whisk the eggs with salt and pepper. Heat the remaining 1 tablespoon of olive oil in a non-stick skillet over medium-low heat.
- 5
Pour the eggs into the skillet and stir gently with a spatula until scrambled and cooked through.
- 6
Lay out the flour tortillas. Divide the scrambled eggs, sautéed vegetables and beans evenly among the tortillas.
- 7
Sprinkle cheddar cheese over each tortilla, then add diced tomato and a tablespoon of salsa.
- 8
Roll each tortilla tightly into a burrito and serve immediately.
Cook it this week.
NeatEat plans Savory Breakfast Burritos — and the rest of your week — around your budget, groceries included.