Spinach and Cheese Scramble
A quick and hearty breakfast scramble with eggs, spinach, and cheese that is both nutritious and satisfying.
5 min
Prep
10 min
Cook
4
Serves
290
Calories
Macros · per serving
20g protein
3g carbs
22g fat
Ingredients
For 4 servings
- 8 eggs
- 4 cup spinach
- 1 cup cheddar cheese
- 1/4 cup milk
- 2 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Crack eggs into a bowl, add milk, salt, and black pepper, and whisk until combined.
- 2
Heat butter in a large non-stick skillet over medium heat.
- 3
Add spinach to the skillet and sauté for 2-3 minutes, until wilted.
- 4
Pour the egg mixture over the spinach in the skillet.
- 5
Cook the eggs, gently stirring with a spatula, until they begin to set, about 3-4 minutes.
- 6
Sprinkle cheddar cheese over the eggs and continue to cook until fully set and the cheese is melted, about 2-3 minutes more.
- 7
Serve the scramble hot.
Cook it this week.
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