Peanut Butter and Banana Breakfast Toast
Crisp whole-grain toast topped with creamy peanut butter and sweet banana slices makes a simple, classic breakfast.
5 min
Prep
8 min
Cook
4
Serves
495
Calories
Macros · per serving
19g protein
68g carbs
20g fat
Ingredients
For 4 servings
- 8 slice whole-grain bread
- 128 g peanut butter
- 4 banana
Instructions
- 1
Use large bread slices, approximately 40 g each, and medium bananas. Check that the bread and peanut butter contain no eggs, dairy, honey or other animal-derived ingredients.
- 2
Toast the bread until lightly golden and crisp, working in batches as needed.
- 3
Peel the bananas and cut them into thin rounds.
- 4
Spread each warm toast slice with 16 g peanut butter, then top with half a sliced banana. Serve immediately, allowing two slices per person.
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