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PescatarianLunchQuick & EasyHealthy Comfort
Tuna Caprese Salad
A refreshing twist on the classic Caprese salad, this dish features protein-rich tuna, juicy tomatoes, creamy mozzarella, and fresh basil for a perfect summer lunch.
15 min
Prep
4
Serves
350
Calories
Macros · per serving
30g protein
10g carbs
20g fat
Ingredients
For 4 servings
- 2 cans canned tuna
- 2 tomato
- 200 grams mozzarella cheese
- 20 grams fresh basil
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt — to taste
- black pepper — to taste
Instructions
- 1
Drain the canned tuna and place it in a bowl.
- 2
Slice the tomatoes and mozzarella cheese into even slices.
- 3
Arrange the tomato and mozzarella slices on a large serving plate, alternating them.
- 4
Top with flaked tuna and fresh basil leaves.
- 5
Drizzle with olive oil and balsamic vinegar.
- 6
Season with salt and black pepper to taste.
Cook it this week.
NeatEat plans Tuna Caprese Salad — and the rest of your week — around your budget, groceries included.