Moo Ping Thai Pork Skewers
Savory and sweet, these authentic Thai pork skewers are marinated in a flavorful coconut milk mixture, then grilled to perfection, offering a deliciously smoky taste.
30 min
Prep
12 min
Cook
4
Serves
450
Calories
Macros · per serving
29g protein
15g carbs
30g fat
Ingredients
For 4 servings
- 500 grams pork shoulder
- 200 ml coconut milk
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 4 cloves garlic
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 8 bamboo skewers
Instructions
- 1
Soak bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
- 2
In a mixing bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, minced garlic, ground black pepper, and vegetable oil to prepare the marinade.
- 3
Cut pork shoulder into thin strips and add them to the marinade. Mix well to ensure each piece is coated.
- 4
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
- 5
Preheat grill to medium-high heat.
- 6
Thread marinated pork strips onto the soaked skewers.
- 7
Grill skewers for about 10-12 minutes, turning occasionally, until pork is cooked through and has nice grill marks.
- 8
Serve hot with steamed jasmine rice or as a standalone snack.
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