Vegan Peanut Butter Oat Bars
These no-bake vegan peanut butter oat bars are a quick and delicious snack that packs a punch of energy to keep you going.
10 min
Prep
4
Serves
290
Calories
Macros · per serving
9g protein
32g carbs
16g fat
Ingredients
For 4 servings
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
Instructions
- 1
Line an 8x8 inch baking pan with parchment paper.
- 2
In a large microwave-safe bowl, combine the peanut butter and maple syrup.
- 3
Microwave the mixture on high for 1 minute and stir until smooth.
- 4
Add vanilla extract and salt to the peanut butter mixture and stir well.
- 5
Fold in the rolled oats and mix until fully combined.
- 6
Transfer the mixture into the lined baking pan and press it down evenly with a spatula.
- 7
Sprinkle the dark chocolate chips over the top and gently press them into the surface.
- 8
Refrigerate for at least 30 minutes to set.
- 9
Once set, cut into 8 bars and serve.
Cook it this week.
NeatEat plans Vegan Peanut Butter Oat Bars — and the rest of your week — around your budget, groceries included.