Grilled Ribeye with Herb Butter and Berry Salad
A luxurious grilled ribeye steak topped with aromatic herb butter, complemented by a refreshing berry salad, perfect for a premium dinner experience.
15 min
Prep
20 min
Cook
4
Serves
650
Calories
Macros · per serving
45g protein
12g carbs
48g fat
Ingredients
For 4 servings
- 4 ribeye steak
- salt — to taste
- black pepper — to taste
- 100 g butter
- 2 tbsp fresh parsley
- 1 tbsp fresh thyme
- 2 tbsp honey
- 200 g mixed berries
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 100 g baby spinach
Instructions
- 1
Preheat a grill or grill pan over medium-high heat.
- 2
Season ribeye steaks generously with salt and black pepper.
- 3
Place steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes.
- 4
In a bowl, combine softened butter with chopped fresh parsley and thyme. Mix well and set aside.
- 5
In another bowl, combine mixed berries, lemon juice, honey, and olive oil. Toss gently to combine.
- 6
Arrange baby spinach on a serving platter and top with the berry mixture.
- 7
Place the rested steaks on plates and top each with a dollop of herb butter.
- 8
Serve immediately with the berry salad.
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