Vegan Veggie Pinwheels
These colorful vegan veggie pinwheels are quick, healthy, and perfect for a light, refreshing snack.
10 min
Prep
4
Serves
158
Calories
Macros · per serving
5g protein
30g carbs
4g fat
Ingredients
For 4 servings
- 4 whole wheat tortillas
- 1 cup hummus
- 1 carrot
- 1 cucumber
- 1 red bell pepper
- 1 cup spinach
- salt — to taste
- black pepper — to taste
Instructions
- 1
Peel and julienne the carrot and cucumber into thin strips.
- 2
Slice the red bell pepper into thin strips, removing the seeds.
- 3
Lay out the whole wheat tortillas on a clean surface.
- 4
Spread an even layer of hummus over each tortilla, leaving about 1/2 inch from the edges.
- 5
Layer the spinach leaves evenly over the hummus.
- 6
Add a layer of carrot, cucumber, and red bell pepper strips over the spinach.
- 7
Season the vegetables with salt and black pepper to taste.
- 8
Roll each tortilla tightly from one end to the other to form a log.
- 9
Cut each rolled tortilla into 1-inch thick pinwheels.
- 10
Serve the pinwheels as a fresh and healthy snack.
Cook it this week.
NeatEat plans Vegan Veggie Pinwheels — and the rest of your week — around your budget, groceries included.