Spicy Tempeh Tacos with Avocado Crema
Delight in these spicy tempeh tacos, packed with flavor and protein, topped with a creamy avocado and lime crema.
10 min
Prep
10 min
Cook
4
Serves
500
Calories
Macros · per serving
32g protein
45g carbs
25g fat
Ingredients
For 4 servings
- 400 grams tempeh
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- 8 corn tortillas
- 2 avocado
- 2 lime
- 1/4 cup cilantro
- salt — to taste
- pepper — to taste
- 1 cup red cabbage
- 1 jalapeño
Instructions
- 1
Slice tempeh into thin strips.
- 2
In a bowl, mix tempeh slices with taco seasoning and 1 tablespoon of olive oil, ensuring even coating.
- 3
Heat a pan over medium-high heat and add the remaining olive oil.
- 4
Cook tempeh strips in the pan for 5 minutes, turning occasionally, until golden and crispy.
- 5
While tempeh cooks, mash avocados in a bowl and mix with juice of 1 lime, cilantro, salt, and pepper to make the avocado crema.
- 6
Warm the corn tortillas in another pan for 1 minute on each side.
- 7
Assemble tacos by placing tempeh on tortillas, topping with sliced red cabbage, jalapeño slices, and a dollop of avocado crema. Serve with lime wedges from the remaining lime.
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