Speedy Pork Curry with Spinach and Coconut Milk
A quick and flavorful pork curry featuring tender pork loin, fresh spinach, and creamy coconut milk for a low-calorie, high-protein meal.
5 min
Prep
15 min
Cook
4
Serves
395
Calories
Macros · per serving
32g protein
5g carbs
26g fat
Ingredients
For 4 servings
- 800 grams pork loin
- 200 grams spinach
- 400 ml coconut milk
- 2 tablespoons olive oil
- 1 onion
- 3 cloves garlic
- 2 tablespoons curry powder
- salt — to taste
- black pepper — to taste
Instructions
- 1
Dice the pork loin into bite-sized pieces and season with salt and pepper.
- 2
Heat olive oil in a large pan over medium-high heat.
- 3
Add diced onion and minced garlic to the pan, sauté until the onion is translucent.
- 4
Add the pork to the pan and cook until browned on all sides.
- 5
Stir in curry powder and mix well to coat the pork.
- 6
Pour in the coconut milk and bring to a simmer.
- 7
Add the spinach, covering and cooking until wilted.
- 8
Adjust seasoning with more salt and pepper if needed, then serve hot.
Cook it this week.
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