Beef and Spinach Gnocchi Bowl
A hearty and delicious beef and spinach gnocchi bowl packed with protein and flavor, perfect for a quick weeknight dinner.
10 min
Prep
25 min
Cook
4
Serves
540
Calories
Macros · per serving
34g protein
55g carbs
20g fat
Ingredients
For 4 servings
- 500 g lean ground beef
- 500 g gnocchi
- 200 g spinach
- 1 onion
- 2 clove garlic
- 2 tbsp olive oil
- 400 g canned diced tomatoes
- 100 g parmesan cheese
- basil — to taste
- salt — to taste
- black pepper — to taste
- red pepper flakes — to taste
Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add diced onion and minced garlic; sauté until the onion is translucent.
- 3
Add the ground beef to the skillet; cook until browned, breaking it apart with a spoon.
- 4
Stir in the canned diced tomatoes, salt, black pepper, and red pepper flakes; simmer for 10 minutes.
- 5
In a separate pot, bring water to a boil and cook the gnocchi according to package instructions; drain and set aside.
- 6
Add the spinach to the beef mixture and cook until wilted.
- 7
Combine the cooked gnocchi with the beef and spinach mixture, stirring gently.
- 8
Serve the gnocchi bowls topped with grated parmesan cheese and fresh basil.
Cook it this week.
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