Sweet Potato Shepherd's Pie

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Peel and cube the sweet potatoes. Boil in salted water for about 20 minutes or until tender.

3. 3

   While the sweet potatoes cook, heat olive oil in a large skillet over medium heat. Add chopped onion and diced carrot; sauté for 5 minutes until softened.

4. 4

   Add minced garlic to the skillet and cook for another minute.

5. 5

   Increase heat to medium-high and add ground beef. Cook until browned, breaking up clumps, about 8 minutes. Drain fat if necessary.

6. 6

   Stir in tomato paste, beef broth, soy sauce, peas, dried thyme, dried rosemary, salt, and pepper. Let simmer for 10 minutes, then remove from heat.

7. 7

   Drain sweet potatoes and return to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

8. 8

   Spread the beef mixture in a baking dish, then top evenly with mashed sweet potatoes.

9. 9

   Bake in the preheated oven for 25 minutes, or until the top is golden and slightly crispy.

10. 10

    Let the shepherd's pie rest for 5 minutes before serving.